HND2253: FOOD PRODUCTION AND AGRICULTURAL ECONOMICS IN RWANDA

The course/module is named Food Production and Agricultural Economics and will be delivered to 2nd years students, department of Human Nutrition and Dietetics. The aim of the module is "To enable students learn and understand food systems in Rwanda their strengths and
weaknesses in terms of satisfying the needs of the population." Three major parts will compose the module including Food production in General, food production in Rawnda, and Agricultural economics.

The mode of teaching will be comprised of Face to face lecturers, practical sessions, self directed learning sessions, structured exercises and assignments.

Dear Students, you are welcome