FST2173: Fruits and Vegetables Science and Technology

This is a Second year (10 credits) module taught in trimester 1 every academic year. This module will equip students with knowledge and skills in the field of Postharvest treatments of fruits and vegetables. The areas that will be covered includes postharvest of fruits and vegetables as well as their processing in other products. The module objective is to familiarize students with different concepts in the field of raw fruits and vegetables as well their transformation in processed food products.